From answering calls to checking supplier prices, hospitality technology is taking on more everyday tasks. Here’s where it can help, what’s coming next and what to watch.

A manager incentive needs clear targets and an owner who honours the agreement. Here is how to define the reward, calculate it fairly and prevent avoidable disputes.

Useful KPIs start with reliable numbers and clear responsibilities. Learn how to choose measures, define the calculations and set realistic department targets.

Before setting targets for a venue manager or department head, decide what good performance means. Clear responsibilities and fair measures make the numbers useful.

What NSW venue operators need to know about Revenue NSW’s approach to gaming machine tax debt and liquor licence fee administration.

NSW’s latest gambling reforms go well beyond facial recognition. We look at the likely impact on venue costs, VIP programs, gaming technology, entitlements and long-term reliance on gaming revenue.

Choosing a payment provider involves more than comparing transaction rates. Here is what hospitality venues should review, from hardware and POS integration to settlement times, reporting and support.

Fair Work’s latest hospitality inspections uncovered widespread underpayments, but one operator’s turnaround offers a more useful lesson: payroll problems can be fixed with better classifications, records and review processes.

Payday Super has changed more than when super is paid. For hospitality employers, it highlights the importance of good onboarding, accurate payroll processes and regular follow-up. Here's what your business should review to stay ahead of the changes.

Your venue is busy and revenue is growing, but the bank balance keeps falling. Learn why hospitality revenue, profit and cash tell different stories, where the money may be going and which numbers to review before the pressure becomes a crisis.

Annual salaries can simplify payroll, but they do not remove Award obligations. Learn what hospitality employers need to review when wages, rosters and responsibilities change.

Once revenue is set, the next step is building the cost side of the budget. Part 3 explains how to budget COGS, wages and fixed costs using practical hospitality benchmarks and historical results.

A useful hospitality budget starts with revenue. Before you set COGS, wages or fixed costs, you need a clear revenue base, realistic assumptions and a monthly trading pattern that reflects how your venue actually operates.

Your P&L tells you what happened. A budget shows what your options are. Part 1 of Admyn’s Hospitality Budget Guide explains how budgeting helps pubs, clubs and hospitality venues test smarter ways to improve the bottom line before making operational decisions.

The official HIGA pay rates for 2026–27 have now been released. Hospitality operators should check the Fair Work pay guide before updating payroll, especially Level 1 classifications, penalties, allowances and roster costing for the first full pay period from 1 July 2026.

Single Touch Payroll is how you report wages, tax and super to the ATO every pay run. From 1 July 2026, it becomes the mechanism the ATO uses to monitor Payday Super compliance in near real-time. Here is what hospitality operators need to understand before the new financial year starts.

Super is one of the most common compliance failures in hospitality. Large casual workforces, high staff turnover and complex pay arrangements all create gaps. This article covers who is entitled to super, how to calculate it, the current deadlines and what changes completely on 1 July 2026.

New HIGA rates take effect from the first full pay period on or after 1 July 2026. The Fair Work Commission decision is expected in early June. Here is what the current rates are, what the increase is likely to look like, and what you need to do before your first July pay run.

Payroll is where most hospitality venues carry the highest compliance risk at EOFY. STP finalisation, award rate reconciliation, annualised salary reviews and Payday Super preparation all need to happen before or shortly after 30 June. This checklist covers each one.